Ice cream on spoon, malpractice on the brain
If you have to be in a windowless conference room on a sunny Saturday afternoon, it helps to be surrounded by huge tubs of ice cream, with all the toppings, and trays of fruit tarts, chocolate truffles and tiramisu.
The law firm Munger, Tolles & Olson arranged the early afternoon dessert reception to honor partner Jeffrey Bleich, who was sworn in hours earlier as president of the State Bar. As Bleich’s 12-year-old son Matthew cradled a root beer float, the new prez mostly forsook the sweets to greet his guests.
| STATE BAR in ANAHEIM Matthew Hirsch, reporting from the State Bar's annual meeting in Anaheim this weekend, also heard about an attorney who goes panhandling in Westwood and what wannabe judges should not do. |
Bleich told Legal Pad he’s been heartened by the way lawyers have volunteered to help boost pro bono representation for kids in foster care and get banks to raise interest rates for client trust accounts to help fund legal service, two of Bleich’s goals for the coming year: “People have been handing me [business] cards left and right,” he said.
Clearly, Bleich has transitioned smoothly into a leadership role here at the State Bar’s 80th annual meeting in Anaheim. But when the State Bar's Board of Governors votes Nov. 9 on malpractice insurance disclosure, a hot topic at this annual meeting, Bleich’s opinion might not matter most.
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